APPLICATION OF MULTIPHASE FLOW FIBER OPTIC FLUID PRODUCTION PROFILE TESTING TECHNOLOGY IN W1 WELL


THE EXAMINATON OF Salmonella sp. AND Escherichia coli CONTENT ON FISH-PASTE IN KLAMPIS MARKET OF BANGKALAN MADURA AS BIOLOGY LEARNING RESOURCE

Recently, the necessity of foods has been fulfilled by using various methods without considering hygiene level and sanitation during its processing.One of food processing which is assumed as unhygienic cuisine is fish-paste.Fish-paste is commonly made from side product of boiling fish or shrimp.It HERBATINT 1N has a thick viscosity with salty-sweet

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